Saturday, September 04, 2010

Utilize

Summer Utah Ratatouille, Braised Beet Greens with Smoky Blue Beet Salad, Wild Mushroom Polenta  

via tenaciouspalate.typepad.com

The Summer Utah Ratatouille, Braised Beet Greens and Smokey Blue Beet Salad were all featured at the first Wasatch Urban Table event, and here are the recipes... Enjoy!

Sep 4, 2010 8:32:12 AM

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Mark Benson

Le Cordon Bleu graduate, Utah chef/ advocate for healthy eating.

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