Wasatch Urban Table

 

Mission:

Wasatch Urban Table is your opportunity to truly enjoy the experience of dining in an intimate setting with like minded people and undergo a well orchestrated culinary adventure. We will feature locally produced and grown food and ingredients, along with the Chef's creations that will have a unique Utah signature.

Our commitment to the Wasatch Front local community is to provide a revival of the feast, a celebration of the bounty our farmers and local purveyors provide for us year after year. We all share the experience of partaking in this daily ritual, whether with family, friends or neighbors, and it is our goal to provide a healthy, nutritional and sustainable meal in a communal setting.

We believe in supporting and sustaining local business and taking pride in the products and services that Utah has to offer. 

"Food is our common ground, a universal experience"--James Beard

This event embarks on the cusp of the "Eat Local Challenge"http://localfoodchallenge.blogspot.com/

Menu from our first event...

    --Refreshment---

    Stephanie Bailey's signature cocktail 

    "San Francisco to Bombay"

    ---A selection of amuse from the chef--

Fresh Tomato Gazpacho shooters garnished with lovage, and Sherry vinegar

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Crostini with lemon cucumber, caramelized onion, lemon thyme feta and balsamic vinegar

---Summer Communal Entree---

Star G Bar Grassfed Beef Shortribs with a selection of baby carrots, turnips, celery, onion and mushrooms

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Utah Summer Ratatouille featuring a selection of squash, tomatoes, and onions from Sharon Leopoardi's B.U.G. Farms as well as local garlic, herbs and eggplant

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Smokey Blue Beet Salad featuring a mix of fresh beets from B.U.G. Farms, Rogue Creamery Smokey Blue Cheese, candied pecans, french tarragon, tossed in a red wine mustard grain vinaigrette and served on arugula and braised beet greens

***

Hand Rolled Couscous from Tunisia, from Liberty Heights Fresh... Tossed with Citrus and fresh herbs from Lisa McCune's garden

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---Dessert---

Olga Subbotin's delectable creation

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Stone Fruit Galette with Grand Marnier Chantilly

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Jack Mormon Coffee

On Behalf of Wasatch Urban Table we would like to thank everyone who attended our first dinner experience, and look forward to meeting many more of you in the future...

Thank you...

Chef Mark M. Benson

Lisa McCune