Monday, July 12, 2010

Tenacious Palate

Table to Farm...

via tenaciouspalate.typepad.com

Sharon is offering CSA's now, what a great connection to have to food grown right here in Salt Lake City...

Jul 12, 2010 7:18:08 PM

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Support Marinated Skirt Steak, Red Chile Couscous with garden herbs, B.U.G. Farms Parisian Carrots with Tarragon Serves 4 Recipe by: Mark Benson Shopping List: Skirt Steak 32 oz (8 oz per person) Extra Virgin Olive Oil 2 Tablespoons Garlic 6 cloves Shallots 1 large Lemon 1 ea Fresh herbs including: Small...

Mark Benson

Le Cordon Bleu graduate, Utah chef/ advocate for healthy eating.

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