Thursday, June 17, 2010

Part 2 of the "Table to Farm" series is coming tomorrow, featuring Urban Farmer Sharon Leopardi of Bug Farms....

Featuring an intimate look at her 4 farms, a day of harvest with my daughters and I helping her out, and some insights on what she hopes to achieve....
Jun 17, 2010 10:41:24 PM

Verify your Comment

Previewing your Comment

Posted by:  | 

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Leave a comment

(URLs automatically linked.)

Your Information

Name is required. Email address will not be displayed with the comment.

NEXT POST
Sustenance This is the beginning of a quest to enlighten readers on the benefits and really the responsibility we have to reclaim our health and our right to eat fresh, unadulterated, seasonal food. For decades the need for convenience and time saving remedies have altered the very state in which we...
PREVIOUS POST
Table to Farm... Urban Farmer Movement Part 2 of the Urban Farmer series: looking into the lives of two women who are on a quest to trace our food from our tables.... to the farm Part 2: Sharon Leopardi, owner and operator of B.U.G.Farms in Salt Lake City, UT By...

Mark Benson

Le Cordon Bleu graduate, Utah chef/ advocate for healthy eating.

Lensmatter
lizurd
Foodfinery
Nickylou
Thepurplesprout.blogspot.com
V.Ness
The Typepad Team

Search

My Other Accounts

Recent Comments

  • Janiekoleske
    Janiekoleske: That sounds absolutely delicious! Never would h... | more »
    On Utilize
  • Mark Benson
    Mark Benson: Oh I know, man I havent used harissa on meat fo... | more »
    On Support
  • V.Ness
    V.Ness: Skirt steak is soooo underrated and soooo good.... | more »
    On Support